Local 360 in Seattle. Fried Chicken is a chicken roulade with bacon mousse over cheesy grits and braised collard greens, topped with a sunny-up egg. Just read back that last sentence and note the highlights. Chicken, bacon, egg, fried. My goodness, the waitress said that the fried chicken is what they are noted for and the dish did not disappoint. While when you take off the egg, it may look like a simple chicken patty, it is anything but. One bite into the chicken and you are amazed by the flavors that emerge. Big fan of the collard greens. Grits, in my opinion, need additional flavoring to be relevant and Local 360′s decision to make them cheesy is a good one. Highly recommended.

Price: $16.50

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